With most Asian style Weddings – the meals are served as a Banquet style wih a revolving table in the centre
of a table -so the choices of Table centrepieces are quite limited- Which is why some people opt for Napkin or a side plate flowers instead- Moving away from the traditional scattered rose petals – and something a little different is a why we chose to use – Singapore & alternate vanda orchids set on a bed of cinnimon sticks
& satin/ organza ribbons..

Cake flowers arranged for 3 tier Wedding Cake- with Lilies, singapore orchids, vanda orchids & trailing ivy
Asian theme Wedding – flowers on side plate napkin arrangement with cinnamon sticks

Bridal table – Long & low arrangements with trailing Ivy and flowers scattered across the remaining Bridal table

Round posy bouquet with lithianus, lavender roses,Vendela cream roses & mauve colours
Variuos buttonholes, corsages & flowergirl wandCute change from Flowergirl basket-
A Flower girl wand – a popular choice amongst the Little princesses!
 Congratulations Lisa & Russell!

Posted by lina on 06 February 2010

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