With most Asian style Weddings – the meals are served as a Banquet style wih a revolving table in the centre
of a table -so the choices of Table centrepieces are quite limited- Which is why some people opt for Napkin or a side plate flowers instead- Moving away from the traditional scattered rose petals – and something a little different is a why we chose to use – Singapore & alternate vanda orchids set on a bed of cinnimon sticks
& satin/ organza ribbons..
Bridal table – Long & low arrangements with trailing Ivy and flowers scattered across the remaining Bridal table
Posted by lina on 06 February 2010